One of my all time favorite dishes is called Curry Tuna. And I was thinking that now would be a good time to show folks how to make it.
It is a relatively simple and easy to make dish, that is also relatively inexpensive as well. Continue on to find the list of ingredients, as well as a small gallery of images that cover how it is made.
One of the great things about Curry Tuna is that it may be used as either the main course, or as a side dish. You may also substitute about 1 pound of pre-cooked chicken (either chopped small or shredded) for the tuna.
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